Slow Cooker Texas Pulled Pork
Texas-style pulled pork made in the sluggish cooker and served on a buttered and toasted roll. My family's number one!
Planning Time: Cook Time: Complete Time:
15 mins 5 hrs 5 hrs 15 mins
Servings: Yield:
8 8 sandwiches
Fixings
1 teaspoon vegetable oil
1 (4 pound) pork shoulder broil
=1 cup grill sauce
½ cup apple juice vinegar
½ cup chicken stock
¼ cup light earthy colored sugar
1 tablespoon arranged yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon stew powder
An additional 1 huge onion, slashed
2 huge cloves garlic, squashed
1 ½ teaspoons dried thyme
8 burger buns, split
2 tablespoons spread, or on a case by case basis
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Step (1)
Uh oh! We can't track down any fixings discounted close to you. Do we have the right postal district?Empty vegetable oil into the lower part of a sluggish cooker. Place pork broil into the sluggish cooker; pour in grill sauce, vinegar, and chicken stock. Mix in earthy colored sugar, yellow mustard, Worcestershire sauce, bean stew powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds effectively with a fork.
Step (2)
Eliminate pork from the sluggish cooker, and shred the meat utilizing two forks. Return destroyed pork to the sluggish cooker, and mix to join with juices.
Step (3)
Spread within the two parts of burger buns with margarine. Toast buns, spread side down, in a skillet over medium intensity until brilliant brown. Spoon maneuvered pork into toasted buns.